Here, you’ll discover 193 private villas, dotted at the water’s edge along two miles of powder fine beaches and perched on stilts above a crystal lagoon. On land or above water, sunset facing or sunrise, these super spacious rooms and suites bring an entirely original vibe of coastal, beach house chic to the Maldives.
Formed by a chain of 26 atolls in the Indian Ocean, the Maldives are largely unspoiled; just 200 of the 1,190 islets are inhabited and an astounding 80 percent of the land is less than 3 feet (1 metre) above sea level. Full of outdoor and underwater fun, breathtaking scenery, authentic food, and romantic beaches, the Maldives make for an ideal—and very private—getaway. To help you make the most of your Maldives vacation, we asked Areef Ali, Director of Recreation at Four Seasons Resort Maldives at Landaa Giraavaru, to share his best island secrets.
Signature Maldivian souvenirs include lacquered ornaments and small, handcrafted wooden containers and vases painted with bright, intricate floral designs. Pick up these remarkable Maldivian handicrafts on the island of Thulhaadhoo, where they are made, or in the Four Seasons gift shop.
The island capital of the Maldives teems with high rises and narrow streets, all ringed by seawalls. Shopaholics can savor Male's flavors in the local markets, which are packed with fresh produce, and along Chaandanee Magu, the spot for local souvenirs, such as carved wooden dhonis, miniature replicas of the boats dotting area waters. The golden-domed Friday Mosque presides over the landscape, while the underwater riches of the atolls lure scuba enthusiasts from around the globe.
Velaa Private Island offers boutique accommodation. The resort has a year-round outdoor pool and barbecue, and guests can enjoy a meal at the restaurant or a drink at the bar. Each room at this resort is air conditioned and is equipped with a flat-screen TV with satellite channels. Some rooms feature a seating area for your convenience.
With its unique mix of cultural influences and a wealth of indigenous produce, the Maldives boast some stellar eating and drinking. Mali Carow, Landaa Giraavaru’s Director of Food and Beverage, recommends the freshly grilled reef fish at Fuego Grill, which overlooks the eastern coast of the island. Be sure to visit Seabar where the bartender is known to create customised cocktails using freshly squeezed juices and other local ingredients, all while lemon sharks and reef fish swim in the turquoise waters below.
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